- Breakfast is ready. French Toast with Banana Brown Sugar Topping.
Banana Brown Sugar Topping
I did this by eye & instinct, so there are no measurements. Melt butter in small saucepan; then combine with brown sugar. Keep on low heat and stir until brown sugar melts. Be careful or the result will be hard candy. Slowly stir in a little water, until mixture reaches the consistency of thin syrup (it thickens as it cools). Add sliced bananas and stir until they are coated.
To my taste this syrup is better than my long-time favorite, Mrs. Butterworths. So long Mrs. B. We’ve had many good years together. Now I’ve got a new favorite and plan to prepare it with other fruits such as apples or pears.
